AGRICULTURE

Department of Agriculture – Western Province Provincial Council

The Western Povince Provincial Council, Sri Lanka

  |Focus of the Department of Agriculture (Western)| Organizational Clearance
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3. Officer Training at the In - Service Training Institute - Bombuwala

· Providing technical know how and the relevant knowledge to the field officers on crop production programs carrying out by the Department of Agriculture, Western Province

· providing the technical know how and the essential knowledge needed to initiate and develop commercial agricultural activities to attract the urban and semi urban entrepreneurs

· Improving the districts training center programs and vocational training programs by introducing the entrepreneur development and career guidance programs

· Providing the facilities to the seminar and training conducted by the out side institutes

IV ) Service Delivery

1. Conducting persuasion work on agricultural entrepreneurship with youth, women, adult and schooling target groups.

2. Developing vocational skills through training of vegetable/fruit/flower producers on post-harvest management.

3. Presenting appropriate and simple implements (mechanization) in addressing the problem of labour shortage.

4. Practicing productivity improvement integrated activities in low productivity lands.

5. Implementing agricultural practices within the context of unified approach to raise nutrition, social and economic status of low-income earners.

6. Raising farm economy through training/extension programs and planning of appropriate cropping patterns.

7. Effectuating agricultural laws and norms that help to reduce environmental damages along with the adoption of sustainable farming systems.

8. Managing coordinated–programs develop in association with private entrepreneurs on seed and planting material production and distribution.

9. Employing organization's revenue improvement mechanisms and market coordination activities along with the introduction of technical methods to upgrade the production quality in the sphere of commercial agriculture.

10. Working with urban and sub-urban target groups on effective resource management so as to attain better family nutrition and economic status.

11. Communicating agricultural information and technological interventions through mass media.

12. Building effective linkage between target groups and extension agents by the utilization of indigenous technical know-how through adaptability testing programs.

 

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